1. Shark fish/Sura mean -1 no
2. Onion(big) - 1 nos(if want add extra )
3. Green Chillies - 5 to 6 nos
4. Garlic - 8 to 10 cloves (finely chopped)
5. Turmeric Powder - 1/4 tsp
6. Chilli Powder - 1/2 tsp
7. Fennel Seeds(Sombu) - 2 pinch
8. Curry Leaves - 9 to 10 nos
9. Coriander Leaves - 1 to 2 stk
10.Salt To Taste
Wash & clean the fish.Now boil the shark fish /sura in a vessel for about 6 to 8 mins .Check whether it is cooked , if not means boil for another 5 mins.Remove the fish from the hot water & peel the skin & remove the bones.Just rub it with ur hand ,the skin will comes off. Now scramble the fish & to this add turmeric powder, chilli powder , salt & mix it well . Heat oil in a skillet /pan ,add fennel seeds, chopped garlic , green chilli's fry for 2 mins .Then add chopped onions ,curry leaves & fry until the onions turn light brown ,now add the scrambled fish & saute it well .Cook this in medium low flame until the moisture goes away from the fish & comes to grated coconut consistency.Don't add water ,close the lid & cook in low flame.Check for salt & give a stir for a while so that it won't stick to the bottom of the pan. Garnish it with coriander leaves & serve it hot .This is my mother-in-law style ..
Note :If want add shredded coconut at the end of the process ,that is before taking off from the gas..this also gives extra flavour..this is my mom style...