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October 28, 2010

Ragi Puttu / Kezhvaragu Maavu Puttu


Ingredients:

  1. Ragi Flour/ Kezhavaragu Maavu - 1 cup
  2. Grated Coconut - 3 to 4 tbsp
  3. Salt to Taste
  4. Water - To Sprinkle (1/4 cup
  5. Ghee - 2 tsp


Method:

First mix ragi flour & salt well together .Start sprinkle water little by litttle & mix well with ur hand till the flour gets moisture , make sure there is no lumps formed. Now take the Puttu maker & first add little grated coconut ,then add the ragi flour ,then again grated coconut & then add the flour ,  fill like this till the top of the puttu maker & cover with the lid & steam it for about 15 to 20 mins till the steam comes out of the holes on top of the lid. Serve hot with sugar & ghee & extra grated coconut....U can also serve it with sugar & banana....


PriRaj

19 comments:

Shama Nagarajan said...

healthy recipe..

Mrs.Menagasathia said...

எனக்கு மிகவும் பிடித்த புட்டு,அருமை!!

Subhashini said...

looks yummy

Priya said...

Nutritious and healthy puttu..

Chitra said...

Healthy breakfast.

Krishnaveni said...

healthy recipe, looks yum

vidhas said...

yummy and healthy recipe, feel like grabing the plate.

சாருஸ்ரீராஜ் said...

looks yummy

aipi said...

I have heard a lot about this dish but never ate or prepared it..looks awesome.Thanks for sharing!

US Masala

Shanthi said...

Looks perfect and delicious

PriyaRaj said...

Thank u guys...

Chitra said...

Do you plan to visit US again? Do let me know.

Pushpa said...

Very healthy and nutritious meal...

Pushpa @ simplehomefood.com

Jaleela Kamal said...

ragi puddu super

ganga said...

healthy recipe.

Sarah Naveen said...

So healthy and yummy!!

Gulmohar said...

Healthy nd yummm..

Now Serving said...

Puttu looks good I made this a while ago - have yet to blog it :) Nice visiting your blog - kolam amakalama irruku :)

Now Serving said...

Hi again - Have a special award for you on my blog - please collect :)