Fish Pickle ( Malaysian Style)

got this recipe from my mother-in-law
Ingredients:

1. Fish - 6 to 7 fillets


2. TurmericPowder - 1/4 tsp


3. RedChilliPowder - 1 1/2 tsp


4. CorianderPowder - 1/2 tsp


5. Ginger (finely chopped) - 1.5 inch


6. Garlic (finely chopped) - 5 to 6 cloves


7. FennelSeeds(Sombu) - 1/4 tsp


8. Onions ( medium ) - 2 nos


9. Spring Onions - 2 to 3 stks


10. GreenChillies - 1 to 2 nos


11. SoyaSauce - 1/2 tsp


12. Vinegar - 2 to 3 tbsp


13. Sugar - 1/2 tsp


14. Oil


15. Salt to Taste
16. Coriander Leaves For Garnishing

Method:

First marinate the fish fillets with 1/4 tsp turmeric powder , 1 tsp Red chilli powder, 1/2 tsp Coriander powder ,salt & keep aside for 15 to 20 mins. Now heat oil in a pan add fennel seeds, finely chopped ginger & garlic & fry untill it turns light brown .Then add the finely chopped 2 onions ,green chillies to it & saute until onion turns golden brown. In the mean time heat oil in pan or kadai & fry the marinated fish (asusual fish fry ) & keep aside . after onion turns golden brown add the spring onions, salt , soya sauce , vinegar , 1/2 tsp red chilli powder , 1/2 tsp sugar & toss all together for a while . Now add the fried fish fillets in to that & toss the gravy along with the fried fish fillets ,close the pan with the lids for 5 to 8 mins . Do not over stir . Garnish it with Coriander leaves . Ready to serve with rice dishes..........Yummy