- Milk - 2 cups
- Ricotta Cheese - 3 cups
- Lime (Or) Curd - 1 tbsp
- Sugar - 1 cup
Boil the 2 cups of milk in a thick bottomed vessel & bring it to 1/2 to 1/4 of its quantity. Pour curd or lime to it & the milk starts to curdle & keep stirring . Now add the ricotta cheese to it followed by sugar & keep stirring untill the milk thickens & all its water is reduced well. Need more patience..... Check for the sugar ,add extra sugar for ur taste to it . Keep on stirring untill it comes to a coarse sand consistency & looks like the above picture . Allow it to cool & taste it ...........Simple & sweet palgova is ready to eat....
Note: Without Ricotta cheese also palgova can be done. For that instead of ricotta cheese add extra cups of milk & follow the same above procedure.