July 16, 2009


Iam sending this to Sanghi " FIL - MILK " Event .....I dedicate this Palgova to my Hubby ......he loved it ....


  1. Milk - 2 cups

  2. Ricotta Cheese - 3 cups

  3. Lime (Or) Curd - 1 tbsp

  4. Sugar - 1 cup


Boil the 2 cups of milk in a thick bottomed vessel & bring it to 1/2 to 1/4 of its quantity. Pour curd or lime to it & the milk starts to curdle & keep stirring . Now add the ricotta cheese to it followed by sugar & keep stirring untill the milk thickens & all its water is reduced well. Need more patience..... Check for the sugar ,add extra sugar for ur taste to it . Keep on stirring untill it comes to a coarse sand consistency & looks like the above picture . Allow it to cool & taste it ...........Simple & sweet palgova is ready to eat....

Note: Without Ricotta cheese also palgova can be done. For that instead of ricotta cheese add extra cups of milk & follow the same above procedure.

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