AdSense

September 23, 2009

My 50th Post --Prawn Gravy / Eral Peyratal

Hi friends,
After a long time iam back with my draft post ....very glad & happy to spend time with my Blog ...I came to india for some reasons ,one main reason is my sister's babyshower & delivery...I want all ur prayers ,blessings , love for her...I terribly miss u guys & all lovable ,caring comments from all of u .....whenever i get time i will publish my post ....Always want all ur encouraging comments & support
...

Ingredients:
  1. Prawn - 1 lb
  2. Onion(finely choped) - 1 cup
  3. Tomato (big no) - 1 1/2no
  4. RedChilliPowder - 2 tsp
  5. CorianderPowder - 1 tsp
  6. TurmericPowder - 1/4 tsp
  7. GreenChilli - 2 nos
  8. Ginger GarlicPaste - 1/2 tsp
  9. Curry Leaves - 5 to 6 no
  10. Coriander Leaves - 1 stk
  11. Salt To Taste
  12. Oil - 1 tsp
  13. Water - 1/2 cup
Method:
Wash & clean the prawn ,marinate with litte bit of salt & turmeric powder for 5 to 10 mins.Heat oil in a skillet/kadai ,add ginger garlic paste fry for 1 min ,then add the finely chopped onions,curry leaves, 1/2 stk of coriander leaves & fry until onions turn golden brown .Now add the chopped tomatoes & mix well with the onions ,add red chilli powder,coriander powder, turmeric powder & mix all well together ,stir well ,leave the gravy for 5 to 6 mins till it gives out oil on sides . Now add the prawns & mix well with the gravy .,add salt & cook for about 8 to 10 mins in low flame . Don't cook prawn more than 15 mins.Garnish it with coriander leaves.Serve it with rice,paratha....
PriRaj

21 comments:

Sailaja Damodaran said...

Congrats & all the best......

Priya said...

Priya have a wonderful vacation, all our prayers are with u and ur sister...Take care..BTW prawn gravy looks fantastic and congrats on ur 50th post..keep rocking dear..

Geetha Achal said...

ப்ரியா...வாழ்த்துகள்...இன்னும் பல சதங்கள் அடிக்க வாழ்த்துகள்..

ப்ரியா..நீங்கள் நம்புவிங்களா என்று தெரியவில்லை...நேற்று இரவு தான் உங்களை பற்றி தீடீர் என்று நினைத்து கொண்டேன்..ஏன் என்று தெரியவில்லை..

காலையில் எழுந்து பார்த்தால் உங்கள் 50வது பதிவு..மகிழ்ச்சி..

இந்தியா பயணம் எப்படி இருந்தது...மிகவும் மகிழ்ச்சி...நன்றி.

அன்பு தோழி.

Sarah Naveen said...

Congrats on your 50th post...
Prawn gravy looks so yummy and delcious..
Perfect with rice!!!

PriyaRaj said...

Thank u dearies for all ur sweet comments....

Mrs.Menagasathia said...

50வது பதிவுக்கு வாழ்த்துக்கள்!!

இறால் க்ரேவி அருமை!!உங்களின் சகோதரிக்கு என் ப்ரார்த்தனைகள் நிச்சயம் உண்டு...

priya said...

hi dear,

plz collect ur award frm my blog!

Sushma Mallya said...

Looks mouthwatering priya...hope ur having a nice time with ur sister and will def pray for her...take care and god bless

Sanghi said...

congrats dear.. delicious tempting prawn curry da!

Valarmathi said...

Wow...Prawn gravy looks so yummy and congrats on your 50th post.

*sangi* said...

Congrats on ur 50th post dear!
n prawn luks so tasty!
waiting for ur yummy dishes...

Shobana senthilkumar said...

priya....pasiya kilapurenga...prawn luks so yum:)

Malar Gandhi said...

Congrats on ur award. Prawn looks yumm.

Jaleela said...

பிரியா ராஜ் 50 ஆது பதிவு வாழ்த்துக்கள்.


வாங்க வந்து என் பிலாக்கில் உங்கள் அவார்டை வாங்கிக்கொள்ளுங்கள்.

Pls collect your award from my blog

Mrs.Menagasathia said...

pls see this link

http://sashiga.blogspot.com/2009/11/blog-post_14.html

*sangi* said...

Hi dear,
pls do collect ur award wen u r bak

Mrs.Menagasathia said...

pls see this link

http://sashiga.blogspot.com/2009/11/blog-post_25.html

Rekha shoban said...

hi priyaraj, first time to ur blog...nice interesting recipes..will often ur visit ur blog dear...prawn gravy looks deliciou...my favourite dish too. im following u.

Duchess of Tea said...

My darling I wish you and yours all the joy, love, hope, blessings, peace, laughter, miracles, good health and boundless wealth during this holiday season and always.

Love & Hugs
Duchess

priya said...

Hi dear,

Please accept the award from my blog!

Nostalgia said...

All the best to your sister and congrats on your award. Awesome recipe to go with it..