Coconut Chutney

Ingredients:

• Coconut ( shredded) - 1 cup
• Pottukadalai /split gram(dalia) - 1 tbsp
• Green Chillies - 2 to 3 nos(depends on ur spicy)
• Ginger - 1 pinch
• Garlic (small) - 1/2 no
• Tamarind - 2 pinch

For Thalipu:

• Curry Leaves - 5 to 6 ns
• Mustard seeds - 1tsp
• Urad Dal - 1/2 tsp
• Dry Red Chillies - 1 no
• Oil - 1 tbsp
• Salt To Taste

Method:

Grind the shredded coconut , pottukadalai/split gram , green chillies, garlic, ginger, tamarind ,salt to a fine paste by adding little amount of water to it .Transfer this paste to a small serving bowl & adjust the consistency by adding required amount of water .Keep a kadai ,add oil to it & leave it for 2 to 3 mins till the oil comes hot enough.Add mustard seeds ,allow it to splutter & then add urad dal ,dry red chillies ,curry leaves & fry till the urad dal turns golden brown in color. Now pour this thalipu to the chutney paste (which we kept in a serving bowl)& check for salt ........Serve it with idly ,dosa ,vada,venpongal,.......