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February 25, 2010

Mutton Gravy / Mutton Kolambu

Iam Back friends....need all ur support & encouragement guys.......

Ingredients:
  1. Mutton - 1/2 kg
  2. Onion(big) - 1 no
  3. Tomato - 1no
  4. GingerGarlic Paste - 1 1/2 tsp
  5. BayLeaves - 1 to 2 nos
  6. Cloves - 3 nos
  7. Cinnamon - 2 nos
  8. Cardamon - 1 no
  9. Star Rinse - 2 nos
  10. FennelSeeds(Sombu) - 1/4 tsp
  11. GreenChilli - 2 nos
  12. CoconutMilk - 1 cup
  13. RedChilliPowder - 1tsp
  14. CorianderPowder - 1/2 tsp
  15. Mutton Masala Powder - 1/2 tsp
  16. TurmericPowder - 1/4 tsp
  17. CurryLeaves - 5 to 6 nos
  18. CorianderLeaves - 2 stks
  19. Oil
  20. Salt to taste

Method:
Wash & clean the mutton pieces ,then add turmeric powder, ginger garlic paste to that & cook it in a pressure cooker for 4 to 5 whistles (until its cooked soft).Cook the mutton & keep it aside. Add oil in a kadai & add cloves ,cinnamon, cardamon, bayleaves ,fennel seeds(sombu),star rinse & fry for seconds ,Now add the ginger garlic paste followed by chopped onions , green chillies , curry leaves & 1 stk coriander leaves & aloow it to fry till onions turn golden brown . Then add the tomatoes ,stir for 1 min & then add the red chilli powder , coriander powder,mutton masala powder,required amount of salt & stir well & put the stove in medium flame ,do not keep in high flame . Now add little water & make it a gravy & cook for another 5 to 6 mins , the oil cums on sides. Now add the cooked mutton to the gravy & give a stir ,so that the mutton sticks with the garvy .After 5 mins add the coconut milk& required amount of water to it & check for salt & allow the gravy to cook in low flame for 8 to 10 mins. Garnish it with coriander leaves.
Another method in this mutton gravy is we can add coconut paste & make the gravy thick . Method for this gravy is -- before adding the cooked mutton to the onion tomato gravy , add the coocnut paste & fry for another 5 mins( so that the raw smell will go ) & then add the cooked mutton pieces & required amount of water & cook asusual.Garnish it with coriander leaves.This goes well with white rice ,parota,chapathi.Enjoy.....

PriRaj

14 comments:

Pavithra said...

Looks so so yummy But I can do it without mutton, by adding egg.

Rekha shoban said...

hi priya dear, how r u? welcome back!!yummy mutton gravy...love to eat with chapathi!

PriyaRaj said...

Thanx pavithra ,yep u can do it with egg too....thankx rekha ,i too luv to eat with chapathi ....

Priya said...

Glad to see u back Priya..seems u r back with a bang, delicious and catchy mutton gravy dear...prefect sunday special..

Soma Pradhan said...

The mutton curry looks so tasty..Would love to eat with hot steaming rice

TREAT AND TRICK said...

Hai...gravy looks yummy, great with roti or rice...

Mrs.Menagasathia said...

Hi priya hru? gravy looks delicious....

Sailaja Damodaran said...

wow!!!!!! what a nice colour.Mouthwatering

Malar Gandhi said...

Mutton kuzhambu looks beautiful...wanna have them right now, so tempting.:)

Pari said...

Hi.Welcome back. Nice curry but for me eggs will do.

priya said...

yummy curry, dear..looks awesome

PriyaRaj said...

Thank u soo much for all ur sweet comments friends..

Gita said...

Nice to see you back Priya...very tasty gravy...looks so good :)

sangi said...
This comment has been removed by the author.