I recieved this bunch of Awards from my friend Nithu Bala (http://www.nithubala.com/) .Thanks a lot for passsing it to me dear ....Iam happy & honoured ...
a) I must brag about it.
b) I have to display the badge on my blog and link to the one who tagged me to prove that I didn't tag myself (how pathetic that would be!)
c) Share 10 things about myself.
d) Pass the award to other fellow bloggers by visiting their site
Duchess of Tea,Ms.Chitchat,Neetz,TREAT AND TRICK,Panchpakwan,Gulmohar,shahana,FoodLovers,Bo,simply.food,Sook,Tina,Valarmathi....
Please collect ur awards friends...
Due to my friends & family request iam posting this prawn gravy again .... Same method only , the only difference is the presentation ....
- Prawn - 1 lb
- Onion(finely choped) - 1 cup
- Tomato (big no) - 1 1/2no
- RedChilliPowder - 2 tsp
- CorianderPowder - 1 tsp
- TurmericPowder - 1/4 tsp
- GreenChilli - 2 nos
- Ginger GarlicPaste - 1/2 tsp
- Curry Leaves - 5 to 6 no
- Coriander Leaves - 1 stk
- Salt To Taste
- Oil - 1 tsp
- Water - 1/2 cup
Wash & clean the prawn ,marinate with litte bit of salt & turmeric powder for 5 to 10 mins.Heat oil in a skillet/kadai ,add ginger garlic paste fry for 1 min ,then add the finely chopped onions,curry leaves, 1/2 stk of coriander leaves & fry until onions turn golden brown .Now add the chopped tomatoes & mix well with the onions ,add red chilli powder,coriander powder, turmeric powder & mix all well together ,stir well ,leave the gravy for 5 to 6 mins till it gives out oil on sides . Now add the prawns & mix well with the gravy .,add salt & cook for about 8 to 10 mins in low flame . Don't cook prawn more than 15 to 20 mins.Garnish it with coriander leaves.Serve it with rice,paratha....