April 01, 2011

Poori & Mushroom Gravy..


  • Wheat Flour  -  1 cup or Maida (All purpose flour)
  • Salt
  • Oil  for frying
  • Water - 1/4 cup
                      Take the flour in a bowl  ,add salt & give a mix .Now add water little by little & make it to a soft dough ,knead it well ,the dough should not be too sticky or too dry  make it to a soft dough .In the mean time  heat oil in a kadai . Now knead the dough little again & make it to small balls & dip slightly in the hot oil &  roll it to a round shape ( shape is ur wish ) . Repeat the process to roll all the balls. Now put the rolled shaped poori into the hot oil , it will puff  up immediately , if not slightly pour oil over it with a spatula ,then it will swell up , flip it & cook on the other side till light brown ....Pufffy poori's are ready to taste .........


  • Mushroom - 1 cup
  • Onion - 1/2 cup
  • Tomato  - 1 small
  • GingerGarlic paste - 1/4 tsp
  • Fennel Seeds(Sombu )- 1 pinch
  • Green chilles - 2 nos
  • Chilli powder - 1/2 tsp
  • Chicken Masala - 1/4 tsp
  • Coriander leaves
  • Curry leaves - 5 to 10 nos
  • Salt to Taste

Wash & clean the mushrooms , chop it to medium pieces. Heat oil in skillet , add fennel seeds, chopped onions & sautee for just 5 mints ,then add chopped tomatoes & stir well .After 3 mins add ginger garlic paste & sautee it well.Add green chillies , chilli powder, chicken masala & stir welll until the raw smell goes . Add the sliced mushrooms to it & stir well. Add curry leaves ,salt & litte water & close it with a lid & cook for 5 to 6 mints..One of the quick & easy to cook vegie is  mushroom, so with in 15 mins this gravy is ready to eat.. .. Garnish with coriander leaves...


1 comment:

Chitra said...

hi priya,

Nice fluffy poori,always had poori with potato masala .i'll try ur mushroom combo also... is my site .check it out when u get time...
Thanks in advance