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September 22, 2011

Sweet Panniyaram

After a long time iam back friends ,nice to c u all  ......Iam posting this panniyaram again becoz its our favourite recipe........
 got this recipe from my sister Saritha....

Ingredients:

Raw Rice (pacha arisi) - 1 1/2 cup

Boiled Rice(puzhlungal arisi) - 2 1/2 cup

Fenugreek - 2 tsp

Rice Flour - 1/2 cup

Jaggery - 1 cup( depends on ur sweetness)

Cardamon - 2nos

Oil


Method:
                            First soak Raw rice , Boiled rice & fenugreek for minimum 2 to 3 hours.Then grind it to a smooth thick paste . Then take the rice flour in a seperate bowl & add 1/4 cup of hot water & mix it together well(like batter) .Then mix this rice flour mixture to the above grinded smooth paste mixture ,salt & mix together well & make it like Idli batter consistency & leave the the batter overnight , so that the next day it will be ready to put the panniyaram . Now make a jaggery syrup & mix it to the above batter (like thosai batter (maavu) consistency ) . Heat the Panniyaram pan & grease it with oil & pour the the batter into each hole (hollow) carefully ( do not overfill the hole , pour half the quantity of each hole). Now close the Pan with the lid & cook for 5 to 6 mins & keep it in medium flame .Then turn each panniyaram with a wooden stick(which will be give along with the panniyaram pan when u buy it ) or knife or spoon & cook the other side for another 5 to 6 mins in a low flame ( do not keep in high flame ) . Serve hot with chutney as a evening snack or morning breakfast........ Enjoy

How to make Jaggery Syrup:

Add the Jaggery to 1/4 cup of water , cardamon & allow it boil for 5 mins untill the jaggery is melted completely .Then allow it to cool down & later add this syrup to the batter & make it like dosai maavu consistency.

PriRaj

13 comments:

Jaleela Kamal said...

welcome priya

mouthwatering paniyaram

Nithya said...

Delicious and perfectly shaped paniyaaram :)

GEETHA ACHAL said...

Welcome back Priya...These paniyarams are so tempting and can't stop eating once started...

Chitra said...

hai priya ...welcome back to blogging very happy to c ur post... panniyaram looks so yummy

PriyaRaj said...

thanx Jaleela ,Nithya , Geetha & Chitra...thanx again for all ur support guys...

PriyaRaj said...

thanx Jaleela ,Nithya , Geetha & Chitra...thanx again for all ur support guys...

Hari Chandana said...

welcome back dear.. paniyaram looks super perfect and delicious.. thanks for sharing :)
Indian Cuisine

Tina said...

looks soft and delicious..

சாருஸ்ரீராஜ் said...

welcome priya..

paniyaram looks yummy and perfect in shape.

Valarmathi Sanjeev said...

Yummy recipe...paniyaram looks cute and delicious.

Priya said...

Panniyaram looks super delicious, if i make them i wont stop having them..

PriyaRaj said...

thanx soo much friends for all ur support ....

Reva said...

Wonderful traditional recipe.. The paniyarams looks so cute and they are perfectly shaped..:)
Loved the sweet version..
First time here and very happy to follow u..:)
Reva