Ragi Puttu / Kezhvaragu Maavu Puttu

Ingredients:

1. Ragi Flour/ Kezhavaragu Maavu - 1 cup
2. Grated Coconut - 3 to 4 tbsp
3. Salt to Taste
4. Water - To Sprinkle (1/4 cup
5. Ghee - 2 tsp

Method:

First mix ragi flour & salt well together .Start sprinkle water little by litttle & mix well with ur hand till the flour gets moisture , make sure there is no lumps formed. Now take the Puttu maker & first add little grated coconut ,then add the ragi flour ,then again grated coconut & then add the flour ,  fill like this till the top of the puttu maker & cover with the lid & steam it for about 15 to 20 mins till the steam comes out of the holes on top of the lid. Serve hot with sugar & ghee & extra grated coconut....U can also serve it with sugar & banana....

PriRaj

Egg Pudding

Ingredients:

1. Egg - 2 nos
2. Milk - 300 ml
3. Bread Slice - 1 no
4. Sugar  - 6 to 8 tbsps 
5. Vanilla Essence  - 1/2tsp

Method:
            
             First boil the milk & allow it cool down. Now soak the bread slice in the milk by adding 5 to 6 tsps of sugar to it & mix well with ur hand without any lumps in it & leave it for abt 10 mins...
           In heavy bottomed round vessel add sugar & sprinkle  little water & heat it .When it turns golden brown colour remove from the heat & spread it evenly & allow it to cool down .. 
Beat the eggs  & to this add the bread mixture ,sugar ,vanilla essence & pour the mixture into the sugar  greased (golden brown color ) round vessel which fits into ur pressure cooker & cook it for abt 20 mins..(don't put  whistle.)..U can cook in a idli cooker as well...
Allow it to cool for abt 1/2 hr..then gently put a knife on sides of the vessel (without damaging the pudding ) & put a plate on top of the vessel & turn upside down to land the pudding safely ....Refrigerate for an 1 hr & serve it chill.....yummmy dessert ready to taste ......

PriRaj