July 01, 2012

Mango Milkshake

Mango milkshake is one of my fav' ...So tried this milkshake in mango season...This milkshake is extra special bonanza  becoz mango is from our tree....hurray....This is extremely versatile drink in this hot summer where we need  mango & couple of  things in a blender &  our delicious shake is ready for our thirst... Delicious shake .... We know mango is heat ,but in this shake we r adding milk to reduce it right ,so all can take worries ...Enjoy friends

  • Mango - 1 no
  • Milk - 1 cup
  • Sugar - 3 to 4 tbsps (depends on ur sweetness)
  • Icecubes 
          Wash & peel the mango ,cut it into small cubes put in a juicer jar ,add sugar , ice cubes  & blend well ,if want add extra water ...Now our milkshake is ready ...We can serve it with a ice cream on top too...Serve it chill... 


June 03, 2012

Karuveppilai Kozhlambu / Curry Leaves Kozhlambu

  • Curry Leaves - 2 cups
  • Small Shallots(onions) - 1/2 cup
  • Garlic  - 1 full 
  • Urad Dal - 1 tsp
  • Mustard seeds - 1/2 tsp
  • Fenugreek seeds - 1/4 tsp
  • Hing/asafoetida  - a pinch
  • Tamarind  - small sized lemon ball
  • Sesame oil - 1to 2 tbsp
  • Salt to taste

Dry Fry Items to  Grind :
  • Raw Rice - 1 tsp
  • Channa Dhal - 1 tsp
  • Dry Red Chilles - 3 to 5 nos
  • Pepper - 1/4 tsp
  • Fenugrreek Seeds - 1/4 tsp
  • Cumin Seeds - 1tsp
  • Coriander Seeds - 1tsp

      First wash curry leaves & keep it aside ...In kadai dry roast  raw rice ,channa dal, coriander seeds ,cumin seeds,pepper ,fenugreek ,red chilles  evenly for few mins until the raw smell goes & a nice aroma exists  ..Allow it to cool ,then grind these fried ingredients along with curry leaves & required amt of water to a fine paste..Keep it aside .
            Heat sesame oil in a kadai, add mustard allow it to splutter, urad dal, fenugreek , add sliced garlic & finely chopped small onions & saute for a while until onion turns golden brown . Now add the grinded paste ,salt & required amt of water & saute for few mins till the raw smell goes away & wait till the oil oozes out on sides.. Now add the tamarind paste & allow the whole mixture to boil  for 6 to 10 mins.Simmer the heat & allow it to  boil to get a thick gravy..yep this is ready to taste....This goes well with hot rice, idly ,dosai...Very healthy , nutritious kuzhlambu....

Hope y'all like this recipe...We can refrigerate for 3 to 4 days ....If want we can make it loose gravy too by adding extra water ...Enjoy friends...


March 23, 2012


Just tried making earrings & it really came out well ..Hope u all enjoy it ...made many sets of earrings ,will post it soon friends....


March 18, 2012

Pineapple Jelly

Jelly preparation is too easy becoz we  get the jelly packet in market..u can buy ur favourite flavors  ....just tried for fun & it came out awesome....
There will be 2 separate small packets in the pack ...Take bowl ,mix the 2 packets together & in the mean time boil 500ml of water , now ad the boiled water to the dry powder in the bowl & mix well ,allow it to set for 45 mints & refrigerate before serving ......I bought pineapple flavor , there r many flavors as u like .....


March 08, 2012

Small & Big Necklaces

This is my next creation ...this is simple pearl necklace( but its not original pearl ) Some people like simple necklaces right ....this goes well for them ...Tried with simple pearls ,next  time will do with original pearls ....Hope u all like it ....

This is big ball beaded mala....Nowadays we all like this type of chains right ...Hope u all like these creations Will soon post my other chains & earings.....


March 06, 2012

My Jewelry making..

Its a long time dream to make fashion jewels on my own ....First tried this Kemp necklace & it really came out well ... Hope u all like this one .. will  post my other sets of  jewels soon. .......


February 24, 2012

My Pot Painting

My pot painting ...just did with the things i had at home &  hope it came out well  ....


February 10, 2012

Egg Urundai Kuzhambu....( Egg Balls in Tamarind Gravy)

similar recipes 
This Egg urundai kuzhambu is a bit lengthy process....But it tastes awesome ..we love it with hot rice ..
My MIL method...

  • Egg   - 6 nos
  • Onions - 2 nos (big)
  • Tomato  - 1 no (big)
  • Tamarind  - 1 (small lemon sized  ball ) 
  • Fennel Seeds - 1/4 tsp
  • Fenugreek Seeds - 2 pinch 
  • Green Chilly - 2 to 3 no
  • Cornflour - 1 to 2 tsp 
  • RedChilli Powder - 2 tsp
  • Coriander Powder - 1 tsp
  • Turmeric Powder - 1/4 tsp
  • Curry Leaves for seasoning 
  • Coriander Leaves 
  • Salt to Taste 
  • Oil

To Grind :

  • Coconut - 2 to 3 tbsp
  • Roasted Gram (pottu kadalai) - 1 bsp
  • Fennel Seeds - 1/4 tsp 

Method :
              First grind coconut , roasted gram plus fennel seeds to a semi coarse mixture .While grinding sprinkle only little water ..In bowl beat 5 eggs & the add the coconut mixture & mix together well .  
          Heat oil in a pan add finely chopped onions , green chillies  & fry till  the onions turns light brown .Now add the coconut  egg mixture to it & mix all well together ..don't forget to add required amt of salt to this not over fry this mixture , it should have little moisture then only we can make balls ..Allow it to cool ,then add 1 more raw egg & 2 tsp of cornflour & mix well & make lemon size balls out of this & keep aside ....
              Heat oil in a kadai ,add fennel seeds ,fenugreek & allow it to pop .Then add the finely chopped onions ,curry leaves ,1 green chilly & fry till light brown. Add  sliced tomatoes & little salt & mix all well together .Now add the turmeric powder, chilly powder, coriander powder & fry until the oil oozes out . Add the tamarind  juice & required amt of water , coriander leaves & allow it to boil .
 Once its started boiling ,simmer the gas & gently put the balls one by one ,so that it won't stick together.. Allow it to cook for 6 to 8 mins...garnish with coriander leaves ....goes well with hot rice ,dosa, idly....yummmm