Shrimp Gravy / Eral Thoku & Sweet Awards....

I recieved this bunch of Awards from my friend Nithu Bala (http://www.nithubala.com/) .Thanks a lot for passsing it to me dear ....Iam happy & honoured ...

 

This award comes with a set of rules:

a) I must brag about it.
b) I have to display the badge on my blog and link to the one who tagged me to prove that I didn't tag myself (how pathetic that would be!)
c) Share 10 things about myself.
d) Pass the award to other fellow bloggers by visiting their site

I have already shared 10 things about me  here   http://ennsamaiyal.blogspot.com/2009/08/beetroot-halwa.html......

I would like to pass these Awards to my following friends.....

Duchess of Tea,Ms.Chitchat,Neetz,TREAT AND TRICK,Panchpakwan,Gulmohar,shahana,FoodLovers,Bo,simply.food,Sook,Tina,Valarmathi....
Please  collect ur awards friends...

Due to my friends & family request iam posting this prawn gravy again .... Same method only , the only difference is  the presentation  ....

Ingredients:

•   Prawn - 1 lb 
•  Onion(finely choped) - 1 cup
•  Tomato (big no) - 1 1/2no
•  RedChilliPowder - 2 tsp
•  CorianderPowder - 1 tsp
•  TurmericPowder - 1/4 tsp
•  GreenChilli - 2 nos
•  Ginger GarlicPaste - 1/2 tsp
•  Curry Leaves - 5 to 6 no
•  Coriander Leaves - 1 stk
•  Salt To Taste
•  Oil - 1 tsp
•  Water - 1/2 cup   

 Method:

         Wash & clean the prawn ,marinate with litte bit of salt & turmeric powder for 5 to 10 mins.Heat oil in a skillet/kadai ,add ginger garlic paste fry for 1 min ,then add the finely chopped onions,curry leaves, 1/2 stk of coriander leaves & fry until onions turn golden brown .Now add the chopped tomatoes & mix well with the onions ,add red chilli powder,coriander powder, turmeric powder & mix all well together ,stir well ,leave the gravy for 5 to 6 mins till it gives out oil on sides . Now add the prawns & mix well with the gravy .,add salt & cook for about 8 to 10 mins in low flame . Don't cook prawn more than 15 to 20 mins.Garnish it with coriander leaves.Serve it with rice,paratha.... 

PriRaj

My 50th Post --Prawn Gravy / Eral Peyratal

Hi friends,
After a long time iam back with my draft post ....very glad & happy to spend time with my Blog ...I came to india for some reasons ,one main reason is my sister's babyshower & delivery...I want all ur prayers ,blessings , love for her...I terribly miss u guys & all lovable ,caring comments from all of u .....whenever i get time i will publish my post ....Always want all ur encouraging comments & support...

Ingredients:

1. Prawn - 1 lb
2. Onion(finely choped) - 1 cup
3. Tomato (big no) - 1 1/2no
4. RedChilliPowder - 2 tsp
5. CorianderPowder - 1 tsp
6. TurmericPowder - 1/4 tsp
7. GreenChilli - 2 nos
8. Ginger GarlicPaste - 1/2 tsp
9. Curry Leaves - 5 to 6 no
10. Coriander Leaves - 1 stk
11. Salt To Taste
12. Oil - 1 tsp
13. Water - 1/2 cup

Method:
Wash & clean the prawn ,marinate with litte bit of salt & turmeric powder for 5 to 10 mins.Heat oil in a skillet/kadai ,add ginger garlic paste fry for 1 min ,then add the finely chopped onions,curry leaves, 1/2 stk of coriander leaves & fry until onions turn golden brown .Now add the chopped tomatoes & mix well with the onions ,add red chilli powder,coriander powder, turmeric powder & mix all well together ,stir well ,leave the gravy for 5 to 6 mins till it gives out oil on sides . Now add the prawns & mix well with the gravy .,add salt & cook for about 8 to 10 mins in low flame . Don't cook prawn more than 15 mins.Garnish it with coriander leaves.Serve it with rice,paratha....
PriRaj