Egg Pudding

Ingredients:

1. Egg - 2 nos
2. Milk - 300 ml
3. Bread Slice - 1 no
4. Sugar  - 6 to 8 tbsps 
5. Vanilla Essence  - 1/2tsp

Method:
            
             First boil the milk & allow it cool down. Now soak the bread slice in the milk by adding 5 to 6 tsps of sugar to it & mix well with ur hand without any lumps in it & leave it for abt 10 mins...
           In heavy bottomed round vessel add sugar & sprinkle  little water & heat it .When it turns golden brown colour remove from the heat & spread it evenly & allow it to cool down .. 
Beat the eggs  & to this add the bread mixture ,sugar ,vanilla essence & pour the mixture into the sugar  greased (golden brown color ) round vessel which fits into ur pressure cooker & cook it for abt 20 mins..(don't put  whistle.)..U can cook in a idli cooker as well...
Allow it to cool for abt 1/2 hr..then gently put a knife on sides of the vessel (without damaging the pudding ) & put a plate on top of the vessel & turn upside down to land the pudding safely ....Refrigerate for an 1 hr & serve it chill.....yummmy dessert ready to taste ......

PriRaj

Beetroot Halwa

Ingredients:

1. Beetroot Grated - 1 no
2. Sugar - 1 cup
3. Cashew Nuts - 7 to 8 nos
4. Cardamon Powder - 1tsp
5. Ghee - 2 to 3 tsp
6. Milk - 1/2 cup
7. Water required amount

Method:

In a pan ,fry the grated beetroot along with some ghee for 3 to 4 mins. Pour water to it & close with a lid & allow it boil for a while until the beetroot is cooked well , put it in simmer flame. Then add cardamon powder ,milk & sugar & stir occasionally & cook for another 5 to 6 mins untill the beetroot is cooked well(raw smell should go) in a medium flame. Now add the fried cahews ,if want add raisins, mixed nuts... Its ready to serve hot & u can store this halwa in refrigerator as well & serve it cool also ........


Iam very much happy & honored to recieve this award from Padma & Jyoti V....Thank u sooo much for thinking of me & always encouraging me guys..........U made my day ...

I must thank the person who gave me the award and list their blog and link it

I must list 10 honest things about myself

I must put a copy of The Honest Scrap Logo on my blog.

I must select at least 7 other worthy bloggers & list their links

I must notify the bloggers of the award and hopefully they will follow the above three requirements also.

1. I am a simple , fun loving, enthusiastic person ....

2. I love to chat with my hubby, my family & friends .......I talk a lot, until people bored .....

3. Love to learn new things & try it out ...

4. I love singing ,dancing but only inside my home .......because if i do it outside ,everyone will be fainted ..

5. I am always a Positive thinking person ....I dream more ,but nothing will come true for me.....

6. Love to hear all type of musics ,depends on my mood .......

7. Love to travel & travelled many new places with my hubby......

8. Love festive occasions with my family......

9. Love to share things with everyone ........

10.I am not that much bold enough to face problems .

I want to pass this award to my friends.......

*sangii*

Duchess of Tea

Sukanya

priya

Chitra

Sanghi

Gita

Nithya

Vijitha Shyam

Ammu Madhu

kittymatti

Illatharasi

Kitchen Flavours

Sushma Mallya

Pal Payaasam

Ingredients:

1. Milk - 1/2lt
2. Sugar - 1/4cup
3. Vermicilli Roasted Thin saymeeya - 1/4 packet
4. Ghee - 2tsp
5. Cashew - 5 to 6nos
6. Raisins - 4 to 5nos
7. Saffron - 5 to 6 nos
8. Cardamon - 1 to 2 nos

Method:

Take a thick bottomed sauce pan and bring the milk to one boil and reduce to simmer over medium flame. This whole process should take about 1/2 hour.Now add the sugar & give a stir & then add the roasted vermicille saymeeya , saffron & cardamon to that & just boil for 2 to 3 mins & off the stove .check with the sweetness,if needed add more sugar.
Now keep a kadai & add ghee & add cahews & raisins fry untill cashews become light brown & pour this to the above payaasam .Don't close the hot payaasam with lid for 20 to 25 mins. Now the sweet Payaasam is ready to taste.