Mutton Uppukari/ Mutton simple salty & tasty curry

Ingredients:

1. Mutton - 1/2 kg

2. Onion - 2 nos

3. Curry Leaves - 10 to 12 nos

4. Dry Red Chillies - 5 to 6 nos ( with seed)

5. Dry Red Chillies - 7 to 8 nos (without seeds)

6. CinnamonSticks - 1 to 2 nos

7. Cloves - 2 nos

8. Cardamon - 1 no

9. BayLeaves - 1 no

10. FennelSeeds(sombu) - 2 to 3 pinch

11. Ginger Garlic Paste - 1 tsp

12. Turmeric Powder - 1/4 tsp

13. Pepper Powder - 2 tsp

14. Oil

15. Salt To taste

Method:

Wash the mutton pieces,to that add turmeric powder & ginger garlic paste & mix well together & cook this in a pressure cooker for 4 to 5 whistles & 5 mins in simmer flame . Keep it aside.( Instead of cooking the mutton in a pressure cooker ,we can cook it directly also in a pan by adding all the ingedients to it ,but the mutton takes more time to cook .it will be easy if we cook in pressure cooker).
Heat oil in a pan/skillet ,add cinnamon, cardamon,cloves,bayleaves, fennel seeds(sombu) fry for 1 min. Now add all the dry red chillies followed by 1 tsp pepper powder
(depends on ur spicy taste u can add more or less chillies) ,allow it to fry .Now add the chopped onions ,ginger garlic paste ,curry leaves & fry till the onion turns translucent .Now add the cooked mutton pieces ,salt,1tsp pepper powder & stir all together ,so that the masalas mix well with the mutton pieces,instead of adding little water ,add the mutton soup & cook .Close tha pan with a lid & cook well for about 8 to 10 mins in a low flame .Often give a stir & check for salt & spicy ,if want more spicy add pepper powder & mix well.Garnish it with coriwnder leaves & curry leaves . Hot & spicy mutton uppukari is ready to serve. This goes well with sambar saatham ,curd rice, chapathi & goes on.....very easy hot mutton curry .....

Note:U can do this with chicken also ....

PriRaj

Mutton Liver Peyratal

Ingredients:

1. MuttonLiver - 1lb
2. Onion (big) - 1/2 (finely chopped)
3. Tomato(medium) - 1/2 (chopped
4. MintLeaves - 3 stks
5. CorianderLeaves - 2 stks
6. Chillipowder - 1 tsp
7. CorianderPowder - 1/2 tsp
8. TurmericPowder - 1/4 tsp
9. MuttonMasala(sakthi) - 1/2 tsp
10. Ginger - 1 inch (crushed or finely chopped)
11. Garlic - 3 cloves(crushed or finely chopped)
12. BayLeaf - 2
13. Cinnamon stick - 2 nos
14. Cloves - 2 nos
15. Cardamon - 1 no
16. Sombu - 1tsp
17. CurryLeaves - 5 nos
18. Curd - 2 tsp
19. GreenChille(diced) - 1 no
20. Water - 1/2 cup
21. SesameOil - 4 tsp

Method:
Heat oil in a deep sauce pan and splutter, bay leaf ,cloves,cardamon,cinnamon sticks ,sombu ,crushed ginger & crushed garlic & allow it fry . Now add the chopped onions,sliced green chilli and fry till golden, then add chopped tomatoes. Bring the flame down, cover and cook for 2 minutes. Do not add any water the juice from the tomatoes should cook them perfectly. Now add tumeric powder,Chilli powder,Coriander powder,Mutton masala, mint leaves,1 stks coriander leaves and salt. Fry until the masala turns brown or till the oil separates. May take 2 to 3 minutes to thicken over medium flame. Now add the pieces of Mutton Liver to the mixture & give a stir & add 1/2 cup water & curd to that mixture & check for the salt if needed u can add & close the lid & cook in medium flame for 10 to 15 minutes.Before taking from the stove taste whether its fully cooked .Garnish with coriander leaves and serve hot with sambar saatham , rasam saatham ,chapathi.....