POORI
- Wheat Flour - 1 cup or Maida (All purpose flour)
- Salt
- Oil for frying
- Water - 1/4 cup
Take the flour in a bowl ,add salt & give a mix .Now add water little by little & make it to a soft dough ,knead it well ,the dough should not be too sticky or too dry make it to a soft dough .In the mean time heat oil in a kadai . Now knead the dough little again & make it to small balls & dip slightly in the hot oil & roll it to a round shape ( shape is ur wish ) . Repeat the process to roll all the balls. Now put the rolled shaped poori into the hot oil , it will puff up immediately , if not slightly pour oil over it with a spatula ,then it will swell up , flip it & cook on the other side till light brown ....Pufffy poori's are ready to taste .........
MUSHROOM GRAVY
Ingredients
- Mushroom - 1 cup
- Onion - 1/2 cup
- Tomato - 1 small
- GingerGarlic paste - 1/4 tsp
- Fennel Seeds(Sombu )- 1 pinch
- Green chilles - 2 nos
- Chilli powder - 1/2 tsp
- Chicken Masala - 1/4 tsp
- Coriander leaves
- Curry leaves - 5 to 10 nos
- Salt to Taste
Method:
Wash & clean the mushrooms , chop it to medium pieces. Heat oil in skillet , add fennel seeds, chopped onions & sautee for just 5 mints ,then add chopped tomatoes & stir well .After 3 mins add ginger garlic paste & sautee it well.Add green chillies , chilli powder, chicken masala & stir welll until the raw smell goes . Add the sliced mushrooms to it & stir well. Add curry leaves ,salt & litte water & close it with a lid & cook for 5 to 6 mints..One of the quick & easy to cook vegie is mushroom, so with in 15 mins this gravy is ready to eat.. .. Garnish with coriander leaves...
