Ingredients:
- Pasta - 2 cups
- Vegies(Carrot,Cabbage,Capsicum)
- Dry Red Chillies-6 to 7 nos
- Garlic -1 to 2nos
- SoyaSauce - 2 to 3 tsp
- Vinegar- 2 tsp
- Tomato Sauce - 1to 2 tsp
- oil
- Salt to taste
Method:
Boil water,little salt & 1tsp of oil ,add the pasta while the water is boiling ,cook till its done.Drain water & wash it with cold water (so that it won't stick together).In the mean time powder the dry red chilles & keep it ready (u can store in fridge for 1 to 2 weeks).Heat oil in a skillet ,add finely chopped garlic,2 to 3 tsp of powdered red chillies ,fry for 3 mints.Then add the sliced onions fry untill light brown then add all the vegies & fry & cook for few mints until the vegies all half cooked by closing the lid.Once the vegetables r cooked ,add the pasta,salt ,stir all well together.Now add the soyasauce,vinegar,tomato sauce & stir well.Check for salt & garnish it with coriander leaves & serve hot....yummmyy pasta ready to taste...
got this method from my co-sister Siva...
priraj
