Ingredients:- Split Bengal Gram/Channa dal /Kadalai paarupu - 1 cup
- Dry Red Chillies - 3 to 4nos
- Fennel Seeds /Sombu - 1 tsp
- Garlic - 2 nos
- Ginger - 1/4 inch
- Onions ( finely chopped) - 1/2 cup
- Curry leaves - 5 to 6 nos
- Coriander Leaves - 2 stks
- Salt to Taste
- Oil for frying
Method:
Soak the Channa dal /kadalai parupu for about 5 to 6 hours . Take 1 tbsp of soaked dal & keep it aside .Now grind the rest of the dal along with Fennel seeds, garlic ,ginger, dry red chillies coarsely (without adding water). To this coarsely grinded paste add chopped onions , curry leaves , coriander leaves ,salt & 1 tbsp of soaked dal & mix all well together with hand .Heat oil for deep frying & make pattie shaped rounds ( like vada shape)with ur moist palm & drop carefully into the hot oil ( while dropping be careful with the hot oil ). First cook one side & then turn & cook the otherside till golden brown ( do not turn the pattie /vada as soon as u dropped into oil , it will break ) . Serve hot with ketchup , coconut chutney ..... yummy & crispy masala vada's ,my hubby's favourite.........
Soak the Channa dal /kadalai parupu for about 5 to 6 hours . Take 1 tbsp of soaked dal & keep it aside .Now grind the rest of the dal along with Fennel seeds, garlic ,ginger, dry red chillies coarsely (without adding water). To this coarsely grinded paste add chopped onions , curry leaves , coriander leaves ,salt & 1 tbsp of soaked dal & mix all well together with hand .Heat oil for deep frying & make pattie shaped rounds ( like vada shape)with ur moist palm & drop carefully into the hot oil ( while dropping be careful with the hot oil ). First cook one side & then turn & cook the otherside till golden brown ( do not turn the pattie /vada as soon as u dropped into oil , it will break ) . Serve hot with ketchup , coconut chutney ..... yummy & crispy masala vada's ,my hubby's favourite.........
I recieved this Beautiful Site Award from Geetha Achal .Thank u very much for passing this Award to me ......So nice of u Geetha.....
I am very happy & honored to recieve awards & encouragements from all my blog friends......Definitely will do a nice job........Thanx
priyaraj
18 comments:
Yummy....crispy......save it for tea for me..
Looks so perfect in color and shape... love this a lot... yummy ....
Nice and crispy vadas...my favorite :)
Thank u soo much Sailaja, Padma & Gita for the encouraging comments...
Thanks for reminding about the award dear :)
Your vadas look perfect and crispy. I also like the flavor of fennel in the vadas.
என்னுடைய favorite வடை...பார்க்கவே சாப்பிடவேண்டும் போல இருக்கே...ஒரு ப்ளேட் வடை பார்சல் ப்ளிஸ்...
இந்த பதிவினை கொஞ்சம் பார்க்கவும்.
http://geethaachalrecipe.blogspot.com/2009/09/blog-post.html
அன்புடன்,
கீதா ஆச்சல்
looks very crispy,and perfect snack for tea time...and thanks a lot for the award...really very nice of u...
looks very crisp.. nice
WOw Priya, crispy vadais looks simply fantastic..
crispy and delicious tea time snack
எனக்கும் ஒரு பார்சல் மசால் வடை ப்ளீஸ்,ரொம்ப சூப்பரா இருக்குப்பா.
Perfect vada!!! one of my Fav's
Looks crispy and yummy!
Thank u sooo much guys for all ur nice & encouraging comments.....
Hi,
I love these vadas...i too make with dill flavor.. urs looks crispy and fennel will bring nice flavor to it...Next time i will give try with fennel.
Darling, I have come to personally thank you for the lovely awards you presented me with and to let you know that I have proudly displayed them on my today’s post. You are so kind and I am so proud to have you among my blog friends.
Love & Hugs
♥ Duchess ♥
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