Pal Kozhukattai

One of my Mom's special ...... love to eat this,when she makes....
Ingredients:

1. Rice Flour - 2 cups


2. Coconut Milk - 1 cup


3. Sugar - 1 to 1 1/2 cup


4. Cardamon powder - 1/4 tsp


5. Coconut Grated - 2 tsp


6. Salt to Taste


7. Water

Method:

Boil 1 to 1 1/2 cup of water in pan .Take the flour , grated coconut flakes & salt in seperate bowl ,stir the flour with a spatula or spoon by adding the hot water (add the water little by little) until it comes a dough consistency . After its slightly cooled ,rub oil in ur hand & knead it to a soft dough (like chapathi dough consistency). Shape them to small balls ( u can make to ur own sizes) & keep it ready ( this takes time to shape , so sit & do). In a pan first boil some amount of water & then put the small balls 1 by one in the boiling water ( put in small batches it will be easy , do not put all the balls at once).Keep 4 to 5 small balls seperately ( will use at last) . While its boiling ,the balls will float on top , at this stage add the 1/2 cup coconut milk , sugar ,cardamon powder & keep it in low flame with a stirring.
Now mix the 4 to 5 balls ( which we kept seperately) in water ,make it to a liquid paste like & keep it ready . Now to the boiling balls, after 5 mins add the another 1/2 cup of coconut milk & the liquid paste(which we kept ready ,this gives a thick consistency ) , allow it it boil till the kozhukattai's are cooked well , keep it in a low flame. Cook for about 8 to 10 mins in low flame by stirring occasionally . Remove from fire & serve it in room teperature. Store it in fridge & can be served chilled.....

Note :We can make this fully in coconut milk without adding water ..........