Egg Gravy/Muttai Kuzhambu

Ingredients:

1. Egg - 4 nos
2. Onion(finely chopped) - 1 no (small)
3. Tomato - 3/4 no
4. Tamarind - Gooseberry size
5. Turmeric Powder - 1 pinch
6. Red Chilli Powder - 1 tsp (depends on ur spicy level)
7. Coriander Powder - 1/2 tsp
8. Curry Leaves - 5 nos
9. FennelSeeds/Sombu - 1/4 tsp
10. GingerGarlic Paste - 1/8 tsp
11. Oil - 2 to 3 tsp
12. Salt to Taste
13. Coriander Leaves - 1 stks
    

Method:
Heat oil in a skillet /kadai , add fennel seeds/sombu ,gingergarlic paste & fry for 2 mins. Add chopped onions, curry leaves & saute until it turns golden brown ,then add the chopped tomatoes & cook until soft .Now add red chilli powder, coriander powder , turmeric powder ,salt & fry till the raw smell goes & oil comes on sides . Now add the tamarind pulp & required amount of water & allow it to boil . While its boiling , break the eggs one by one & drop into the gravy /Kolambu , don't stir or mix immediately .Keep it in simmer & close the skillet/kadai with a lid & allow it to boil for 8 to 10 mins until the eggs are cooked well . Once the eggs are cooked ,garnish it with coriander leaves .Serve it with hot rice .........