My 50th Post --Prawn Gravy / Eral Peyratal

Hi friends,
After a long time iam back with my draft post ....very glad & happy to spend time with my Blog ...I came to india for some reasons ,one main reason is my sister's babyshower & delivery...I want all ur prayers ,blessings , love for her...I terribly miss u guys & all lovable ,caring comments from all of u .....whenever i get time i will publish my post ....Always want all ur encouraging comments & support...

Ingredients:

1. Prawn - 1 lb
2. Onion(finely choped) - 1 cup
3. Tomato (big no) - 1 1/2no
4. RedChilliPowder - 2 tsp
5. CorianderPowder - 1 tsp
6. TurmericPowder - 1/4 tsp
7. GreenChilli - 2 nos
8. Ginger GarlicPaste - 1/2 tsp
9. Curry Leaves - 5 to 6 no
10. Coriander Leaves - 1 stk
11. Salt To Taste
12. Oil - 1 tsp
13. Water - 1/2 cup

Method:
Wash & clean the prawn ,marinate with litte bit of salt & turmeric powder for 5 to 10 mins.Heat oil in a skillet/kadai ,add ginger garlic paste fry for 1 min ,then add the finely chopped onions,curry leaves, 1/2 stk of coriander leaves & fry until onions turn golden brown .Now add the chopped tomatoes & mix well with the onions ,add red chilli powder,coriander powder, turmeric powder & mix all well together ,stir well ,leave the gravy for 5 to 6 mins till it gives out oil on sides . Now add the prawns & mix well with the gravy .,add salt & cook for about 8 to 10 mins in low flame . Don't cook prawn more than 15 mins.Garnish it with coriander leaves.Serve it with rice,paratha....
PriRaj