Beans Curry /Beans Poriyal

Ingredients:

1. Beans - 1/4 kg


2. Chopped Onions - 2tsp


3. Mustard Seeds - 1/4 tsp


4. Urad Dal - 1/4 tsp


5. Dry Red Chillies or Green Chillies - 2 to 3 nos


6. Curry leaves - 4 to 5 nos

7. Turmeric Powder - 2 pinch


8. Oil


9.Salt to Taste

Method:

         Wash & cut the top & bottom of the beans &  then chop beans into small pieces .Heat oil in a pan ,add mustard seeds ,wait till it splutter.Then add the urad dal ,dry red chillies & fry for 1 min ,now add the chopped onions ,curry leaves & fry until onions turn tender .Then add the chopped beans & give a stir .Then add salt ,turmeric powder & 1/4 cup water ,close the pan with a lid & cook in a medium flame . Stir cook until the beans turns tender.If want add shredded coconut at the end ....Very simple porriyal is ready to eat ...
PriRaj