I recieved this bunch of Awards from my friend Nithu Bala (http://www.nithubala.com/) .Thanks a lot for passsing it to me dear ....Iam happy & honoured ...
This award comes with a set of rules:
a) I must brag about it.
b) I have to display the badge on my blog and link to the one who tagged me to prove that I didn't tag myself (how pathetic that would be!)
c) Share 10 things about myself.
d) Pass the award to other fellow bloggers by visiting their site
I have already shared 10 things about me here http://ennsamaiyal.blogspot.com/2009/08/beetroot-halwa.html......
I would like to pass these Awards to my following friends.....
Duchess of Tea,Ms.Chitchat,Neetz,TREAT AND TRICK,Panchpakwan,Gulmohar,shahana,FoodLovers,Bo,simply.food,Sook,Tina,Valarmathi....Please collect ur awards friends...
Due to my friends & family request iam posting this prawn gravy again .... Same method only , the only difference is the presentation ....
Ingredients:
- Prawn - 1 lb
- Onion(finely choped) - 1 cup
- Tomato (big no) - 1 1/2no
- RedChilliPowder - 2 tsp
- CorianderPowder - 1 tsp
- TurmericPowder - 1/4 tsp
- GreenChilli - 2 nos
- Ginger GarlicPaste - 1/2 tsp
- Curry Leaves - 5 to 6 no
- Coriander Leaves - 1 stk
- Salt To Taste
- Oil - 1 tsp
- Water - 1/2 cup
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Wash & clean the prawn ,marinate with litte bit of salt & turmeric powder for 5 to 10 mins.Heat oil in a skillet/kadai ,add ginger garlic paste fry for 1 min ,then add the finely chopped onions,curry leaves, 1/2 stk of coriander leaves & fry until onions turn golden brown .Now add the chopped tomatoes & mix well with the onions ,add red chilli powder,coriander powder, turmeric powder & mix all well together ,stir well ,leave the gravy for 5 to 6 mins till it gives out oil on sides . Now add the prawns & mix well with the gravy .,add salt & cook for about 8 to 10 mins in low flame . Don't cook prawn more than 15 to 20 mins.Garnish it with coriander leaves.Serve it with rice,paratha....
PriRaj
28 comments:
Same method only , the only difference is the presentation ....
True! Presentation makes lot of difference. It makes the dish, very tempting to taste right away. You are right!
Congrats..............love the colour & click
prawns gravy seems spicy and delicious...tempting clicks priya and congraz on all your awards..
I love shrimp. Yummy!
congrats dear....
wow!...i love this thokku very much...i often do this...nice presentation!
yummy dish Priya kutty!congrats on ur awards dear
Congratulations on ur well deserved awards dear!!!!
Keep rocking :-)
This is so yummy and your presentation is superb. Congrats on your awards and thanks for sharing them with me....
Omg, thats a delicious shrimp gravy Priya, can eat them daily..
COngrats on ur awards..
Sooooo spicy and delicious...
Wooow,,,shrimp thokku looks great dear,,,Congrats on ur awards,,,
Congrats on you awards dear...yummy delicious shrimp gravy
Love the shrimp curry looks delicious , color looks gr8 dear .Congrats on ur well deserved award ... and thanks a lot for sharing with me dear
Yummy gravy with shrimps..Congrats on all ur awards...
congrats on ur awards& nice gravy.presention super!!
Congrats on your awards and
so sweet and thanks for sharing the award.
Congrats and thanks a ton for sharing with us :-)
Prawn looks spicy and yumm
congrats on your awards and gravy looks perfect
Congrats on the awards...and thanks for sharing them with me.
Priya,
Congrats shrimp gravy looks really good.
Priya,
Congrats shrimp gravy looks really good.
Thank u soooo much for all ur lovely comments guys...
Thokku looks superb...very tempting!
Congrats Congrats on your awards and thank for sharing with me.
congrats and gravy looks great
Thanks alot for passing this lovely awards dear!I really appreciate it
I love Prawns. Colorful dishes. Love to follow u :)
Do visit this new comer in
http://recipe-excavator.blogspot.com
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