Egg Pudding

Ingredients:

1. Egg - 2 nos
2. Milk - 300 ml
3. Bread Slice - 1 no
4. Sugar  - 6 to 8 tbsps 
5. Vanilla Essence  - 1/2tsp

Method:
            
             First boil the milk & allow it cool down. Now soak the bread slice in the milk by adding 5 to 6 tsps of sugar to it & mix well with ur hand without any lumps in it & leave it for abt 10 mins...
           In heavy bottomed round vessel add sugar & sprinkle  little water & heat it .When it turns golden brown colour remove from the heat & spread it evenly & allow it to cool down .. 
Beat the eggs  & to this add the bread mixture ,sugar ,vanilla essence & pour the mixture into the sugar  greased (golden brown color ) round vessel which fits into ur pressure cooker & cook it for abt 20 mins..(don't put  whistle.)..U can cook in a idli cooker as well...
Allow it to cool for abt 1/2 hr..then gently put a knife on sides of the vessel (without damaging the pudding ) & put a plate on top of the vessel & turn upside down to land the pudding safely ....Refrigerate for an 1 hr & serve it chill.....yummmy dessert ready to taste ......

PriRaj