Ragi Puttu / Kezhvaragu Maavu Puttu

Ingredients:

1. Ragi Flour/ Kezhavaragu Maavu - 1 cup
2. Grated Coconut - 3 to 4 tbsp
3. Salt to Taste
4. Water - To Sprinkle (1/4 cup
5. Ghee - 2 tsp

Method:

First mix ragi flour & salt well together .Start sprinkle water little by litttle & mix well with ur hand till the flour gets moisture , make sure there is no lumps formed. Now take the Puttu maker & first add little grated coconut ,then add the ragi flour ,then again grated coconut & then add the flour ,  fill like this till the top of the puttu maker & cover with the lid & steam it for about 15 to 20 mins till the steam comes out of the holes on top of the lid. Serve hot with sugar & ghee & extra grated coconut....U can also serve it with sugar & banana....

PriRaj