got this recipe from my friend Preethi Karan.....hey at last i posted ...
Ingredients:
- Pasta - 2 cups
- Garlic Cloves minced -2 to 3 no
- Butter - 2 tbsp
- All Purpose Flour - 2 tbsp
- Milk - 3/4 cup
- Onion - 1 tbsp
- Mushroom - 6 to 7 nos
- Capsicum - 1 no
- Carrot - 1no
- Shredded Cheese - 1/3 cup
- Pepper Powder - 1 to 2 tsp
- Salt to Taste
METHOD :
First cook pasta in salt water .In the mean time cut all the vegies & keep it ready . In a saucepan melt butter in medium heat & add minced garlic & fry for 2 mins. Now add finely chopped onions fry until light brown & then add mushroom & saute for 5 mins ,then add half of the chopped capsium ,little salt & stir all together . In a small bowl mix the flour & milk & make it to a creamy consistency . Pour this to the sauce pan & stir well with the vegies. Add extra 1 cup milk ,stir & cook ,stir frequently until the sauce boils & thickens. Now add the boiled pasta & toss it ,add the half capsicum ,cheese & pepper powder stir all well together ,check for salt .Sprinkle with extra cheese ......My favourite yummy pasta...
