got this recipe from my friend Preethi Karan.....hey at last i posted ...
- Pasta - 2 cups
- Garlic Cloves minced -2 to 3 no
- Butter - 2 tbsp
- All Purpose Flour - 2 tbsp
- Milk - 3/4 cup
- Onion - 1 tbsp
- Mushroom - 6 to 7 nos
- Capsicum - 1 no
- Carrot - 1no
- Shredded Cheese - 1/3 cup
- Pepper Powder - 1 to 2 tsp
- Salt to Taste
First cook pasta in salt water .In the mean time cut all the vegies & keep it ready . In a saucepan melt butter in medium heat & add minced garlic & fry for 2 mins. Now add finely chopped onions fry until light brown & then add mushroom & saute for 5 mins ,then add half of the chopped capsium ,little salt & stir all together . In a small bowl mix the flour & milk & make it to a creamy consistency . Pour this to the sauce pan & stir well with the vegies. Add extra 1 cup milk ,stir & cook ,stir frequently until the sauce boils & thickens. Now add the boiled pasta & toss it ,add the half capsicum ,cheese & pepper powder stir all well together ,check for salt .Sprinkle with extra cheese ......My favourite yummy pasta...
Omg, wat an irresistible pasta dish,seriously makes me hungry..
hey looks so yummy and saucy....
I love creamy versions of pasta preparations... Mushrooms and garlic gives a lovely earthy flavour to the dish...
This creamy Pasta luks wonderfully divine. and mouth-watering.Luv ur recipes and this interesting Blog.Glad to follow U.
Hi priya its first here.. u have a lovely collections..
Pasta really tempts me to grab th e plate..
Thanx priya,chitra,reva,my kitchen& gayathri ...
Luks Super yum,i never seen adding carrots to pasta...Sure,i will try next time
this is my favorite recipe which i am looking for...
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