Creamy Pasta

got this recipe from my friend Preethi Karan.....hey at last i posted ...

Ingredients:

1. Pasta  - 2 cups
2. Garlic Cloves minced -2 to 3 no
3. Butter  - 2 tbsp
4. All Purpose Flour - 2 tbsp
5. Milk - 3/4 cup
6. Onion - 1 tbsp
7. Mushroom - 6 to 7 nos
8. Capsicum - 1 no
9. Carrot - 1no
10. Shredded Cheese - 1/3 cup
11. Pepper  Powder - 1 to 2 tsp
12. Salt to Taste

 

METHOD :
       
                 First cook pasta in salt water .In the mean time cut all the vegies & keep it ready . In  a saucepan melt butter in medium heat & add minced garlic & fry for 2 mins. Now add finely chopped onions fry until light brown & then add mushroom & saute for 5 mins ,then add half of the chopped capsium ,little salt & stir all together . In a small bowl mix the flour & milk & make it to a creamy consistency . Pour this to the sauce pan & stir well with the vegies. Add extra 1 cup milk ,stir & cook ,stir frequently until the sauce boils & thickens. Now add the boiled pasta & toss it ,add the half capsicum ,cheese & pepper powder stir all well together ,check for salt .Sprinkle with extra cheese ......My  favourite yummy pasta...

PriRaj