- Cooked Rice - 1 cup
- Curd/Yogurt - 2 tbsp
- Green chilles - 2 nos
- Ginger(finely chopped) - 2 to 3 pinch
- Curry Leaves - 5 to 6 nos
- Mustard Seeds - 1/4 tsp
- Urad dal - 1/4 tsp
- Oil - 2to 3 tsp
- Milk - 1/2 to 1 cup
- Coriander Leaves (finely choppedd)
- Carrot (grated) - 2tbsp (Optional)
Heat oil in a small pan/skillet to that add mustard seeds & allow it to splutter.Then add urad dal & after a minute ,add the finely chopped ginger , green chillies ,curry leaves ,coriander leaves & (if want u can add grated carrot) & saute for a minute . Take the small pan /skillet off the stove & now pour this to the cooked rice in a bowl & to that add salt ,milk ,curd & mix well . Serve this with pickle, potato fries.....
simple and Nice....
Thank u Sushma Mallya....
Such a simple but yet a prefect and delicious rice..
mm simple&my favourite dish!!
Nice clicks...simple to make but makes a delicious lunch :)
hey first time here..You have a cute space ...
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