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March 05, 2010

Cauliflower Curry/ Cauliflower Poriyal

Ingredients:

1. Cauliflower - 1/2 no
2. Shallots( small onions) - 2 to 3 tsp
3. Mustard Seeds - 1/4 tsp
4. Urad Dal - 1/4 tsp
5. Dry Red Chilli - 2to 3 nos
6. Curry Leaves - 4 to 5 nos
7. Shredded Coconut - 2 to 3 tsp
8. Turmeric Powder - 1/4 tsp
9. Oil 10 Salt To Taste

Method:
First boil the cauliflower pieces in water for about 5 to 6 mins (do not over boil).Drain the hot water & keep it aside.Keep oil in a pan / kadai ,add mustard seeds allow it to splutter ,add dry red chillies,urad dal & fry till the dal turns golden brown in color .In the mean time chop the half cooked cauliflower into small pieces. Now add chopped shallots/small onions & curry leaves & fry until onions turn tender. Now add the chopped cauliflower & to this
add little bit turmeric powder & salt ,mix it well . Sprinkle some water & close it wiith a lid & cook for 6 to 8 mins in a low flame .Before taking off from the stove ,add the shredded
coocnut & give a nice mix. Now this simple & easy side dish is ready to serve.....
PriRaj

13 comments:

priya said...

super poriyal..looks yum with sambar rice!

Indian food recipes said...

Taty poriyal&lovely presentation priya!

Deepthi Shankar said...

nice poriyal, I love gobhi

ARUNA said...

Looks nice n flavorful!

Priya Suresh said...

Lovely presentation Priya, rose with tomato skin looks so cute, simple but a delicious gobi curry, prefect with rotis na.

Sailaja Damodaran said...

Simple & easy...........

Unknown said...

wow.. looks yummy & cute rose..

Padma said...

Nice to see you back Priya... lovely poriyal - perfect with rice or chapathi.

Aruna Manikandan said...

Simple and easy poriyal!!!
Lovely presentations : -)

PriyaRaj said...

Thank u soo much guys...

Ms.Chitchat said...

First time to ur space and enjoyed the interesting recipes. Loved the cauliflower poriyal. Following u to instantly enjoy ur posts.

Chitchat

Padhu Sankar said...

Curry looks yummy!
http://padhuskitchen.blogspot.com/

Soma Pradhan said...

Looks nice and simple..one of my fav vegetabl