Cauliflower Curry/ Cauliflower Poriyal

Ingredients:

1. Cauliflower - 1/2 no
2. Shallots( small onions) - 2 to 3 tsp
3. Mustard Seeds - 1/4 tsp
4. Urad Dal - 1/4 tsp
5. Dry Red Chilli - 2to 3 nos
6. Curry Leaves - 4 to 5 nos
7. Shredded Coconut - 2 to 3 tsp
8. Turmeric Powder - 1/4 tsp
9. Oil 10 Salt To Taste

Method:

First boil the cauliflower pieces in water for about 5 to 6 mins (do not over boil).Drain the hot water & keep it aside.Keep oil in a pan / kadai ,add mustard seeds allow it to splutter ,add dry red chillies,urad dal & fry till the dal turns golden brown in color .In the mean time chop the half cooked cauliflower into small pieces. Now add chopped shallots/small onions & curry leaves & fry until onions turn tender. Now add the chopped cauliflower & to this
add little bit turmeric powder & salt ,mix it well . Sprinkle some water & close it wiith a lid & cook for 6 to 8 mins in a low flame .Before taking off from the stove ,add the shredded
coocnut & give a nice mix. Now this simple & easy side dish is ready to serve.....

PriRaj