Cauliflower Manchurian

Ingredients 1:

1. Cauliflower(small) - 1 no
2. Onions (small) - 1 no
3. Green Chilly - 2 nos
4. Spring onions - 1/4 cup
5. Capsicum - 1/2
6. Garlic(finely chopped)- 2 nos
7. Ginger (finely chopped)- 1/2 tsp
8. Soya Sauce - 1 1/2 tbsp
9. Vinegar - 2 tsp
10. Coriander Leaves - 1 to 2 stk
11. Sugar - 2 tsp
12. Oil - 1 tbsp
13. Salt to Taste

Ingredients 2: For the Batter

1. CornFlour - 5 to 6 tsp
2. Maida/AllPupose Flour - 1/4 cup
3. Ginger Garlic Paste -1 tsp
4. Red Chilli Powder - 1 tsp
5. Egg - 1 no (Optional)
6. Salt to Taste
7. Oil for Frying Method:

First cut the cauliflower into medium small florets & allow it to boil in water for about 5 to 6 mins & remove from heat before its overcooked & then drain the water ,keep it aside.Combine all the ingredients mentioned under batter & prepare a thick coating batter, mix the Cauliflower pieces to that & see whether they are well coated , leave to stand for 5-10 mins .Heat oil in a deep bottomed pan & fry the cauliflower florets until it turns golden brown ,turn on both sides & fry it & set aside. In a wide pan ,heat 1 tbsp of oil & to that add the finely chopped ginger & garlic ,saute it for 2 to 3 mins & then add the onions ,green chillies & fry till onions turn translucent,then add the chopped spring onions,capsicum & toss it for few more seconds.Now add the soyasauce , vinegar ,sugar ,salt & mix all together well for 3 to 4 mins. Then add the fried cauliflower to it & toss it with the masala ,till it sticks well to the cauliflower (if want u can add water & make it to more gravy ) .Remove from heat & garnish it with coriander leaves......this goes well with coconut rice, Pulao, paratha........