Curd / Yogurt Rice

Ingredients:

1. Cooked Rice - 1 cup
2. Curd/Yogurt - 2 tbsp
3. Green chilles - 2 nos
4. Ginger(finely chopped) - 2 to 3 pinch
5. Curry Leaves - 5 to 6 nos
6. Mustard Seeds - 1/4 tsp
7. Urad dal - 1/4 tsp
8. Oil - 2to 3 tsp
9. Milk - 1/2 to 1 cup
10. Coriander Leaves (finely choppedd)
11. Carrot (grated) - 2tbsp (Optional)

Method:
Heat oil in a small pan/skillet to that add mustard seeds & allow it to splutter.Then add urad dal & after a minute ,add the finely chopped ginger , green chillies ,curry leaves ,coriander leaves & (if want u can add grated carrot) & saute for a minute . Take the small pan /skillet off the stove & now pour this to the cooked rice in a bowl & to that add salt ,milk ,curd & mix well . Serve this with pickle, potato fries.....