AdSense

August 26, 2009

Curd / Yogurt Rice

Ingredients:
  1. Cooked Rice - 1 cup
  2. Curd/Yogurt - 2 tbsp
  3. Green chilles - 2 nos
  4. Ginger(finely chopped) - 2 to 3 pinch
  5. Curry Leaves - 5 to 6 nos
  6. Mustard Seeds - 1/4 tsp
  7. Urad dal - 1/4 tsp
  8. Oil - 2to 3 tsp
  9. Milk - 1/2 to 1 cup
  10. Coriander Leaves (finely choppedd)
  11. Carrot (grated) - 2tbsp (Optional)
Method:
Heat oil in a small pan/skillet to that add mustard seeds & allow it to splutter.Then add urad dal & after a minute ,add the finely chopped ginger , green chillies ,curry leaves ,coriander leaves & (if want u can add grated carrot) & saute for a minute . Take the small pan /skillet off the stove & now pour this to the cooked rice in a bowl & to that add salt ,milk ,curd & mix well . Serve this with pickle, potato fries.....

6 comments:

Sushma Mallya said...

simple and Nice....

En Samaiyal said...

Thank u Sushma Mallya....

Priya said...

Such a simple but yet a prefect and delicious rice..

Mrs.Menagasathia said...

mm simple&my favourite dish!!

Gita said...

Nice clicks...simple to make but makes a delicious lunch :)

Sarah Naveen said...

hey first time here..You have a cute space ...
keep rocking
Cheers!!!