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August 26, 2009

Vazhakai Poriyal / Plaintain fry


Ingredients:

  1. Vazhaikai /Plantain(Raw Banana) - 1 no
  2. Onion (finely chopped) - 1/2 cup
  3. Red Dry Chilli - 1 no
  4. Turmeric Powder - 1/2 tsp
  5. Mustard Seeds - 2 pinch
  6. Curry Leaves - 4 to 5 nos
  7. Urad Dal - 2 pinch
  8. Shredded Coconut - 2 tsp
  9. Salt To Taste
  10. Oil - 2 tsp

Method:
Peel the outer skin of the vazhaikai/plantain & cut them into medium small cubes .Boil this cubes of vazhaikai in water along with some salt & turmeric powder & boil till soft & then strain the water & keep it aside . Heat oil in a skillet /kadai & add the mustard seeds, urad dal ,red dry chilli & saute for a while & then add the finely chopped onion, curry leaves & toss it till onions turn translucent .Then add the cooked vazhaikai/plantain pieces & mix all together gently. Check for salt & then finally add the shredded coconut & toss it well . Serve hot with rice, dal rice, sambar saadam.......

15 comments:

Gita said...

Hi Priya...thanks for stopping by my blog...you have a lovely blog with so many wonderful recipes...I liked your krishna jayanthi and vinayaka chaturdhi celebrations :)

En Samaiyal said...

Thank u Gita. ....

Ammu Madhu said...

ப்ரியா இது என்னுடைய பேவரைட்.. சத்துள்ளதும் கூட..

அன்புடன்,
அம்மு.

Faiza Ali said...

Looks so soo yuumy dear.

En Samaiyal said...

Thanx Ammu Madhu & faiza Ali .....

jeyashrisuresh said...

NICE BLOG. KEEP POSTING GOOD RECIPES.

Sree vidya said...

Thanx priya for stopping by my blog and leaving your valuable comments.
You have a nice blog too

Vijitha Shyam said...

Yummy & simple. My fav comfort food!

Mrs.Menagasathia said...

வாழைக்காய் பொரியல் அருமை ப்ரியா!!

En Samaiyal said...

Thanx jeyashrisuresh & sree vidya...

En Samaiyal said...

Thanx VijithsShyam & Mrs.Menagasathia

Priya said...

Looks too good..lovely poriyal Priya, one of my fav..

Padma said...

Simple and delicious fry... perfect with rice :)

Sailaja Damodaran said...

u had guest....lot of yummy food today

கீதா ஆச்சல் said...

இதே மாதிரி தான் எங்கள் வீட்டிலும் செய்வாங்க...ஆனால் மஞ்சள் தூள் சேர்க்க மாட்டாங்க...

அதனை வெள்ளை வாழைக்காய் வறுவலுனு சொல்வோம்...

ஒரு முறை இப்படியும் செய்து பார்க்கின்றேன்..வீட்டிலும் வாழைக்காய் இருக்கின்றது..நன்றி