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August 26, 2009

Vendaikai/Okra Fry

Ingredients:

  1. Vendaikai/Okra - 350 g

  2. Red Chilli Powder - 1 tsp

  3. Onion (finely chopped) - 1/4 cup

  4. Mustard Seeds - 2 pinch

  5. Garlic (minced) - 1 clove

  6. Oil for frying

  7. Salt To taste
Method:

Wash & cut the vendaikai/okra into small round pieces.Heat oil in a pan ,add mustard seeds ,minced garlic & fry for 2 mins & then add the finely chopped onions & fry untill it turns light brown . Now add the pieces of vendaikai/okra ,salt & fry for 5 minutes in a medium flame . Then add the red chilli powder & toss it well so that it is mixed well (if want add extra oil). Keep the stove in low flame & take care that they don't get burnt . Serve hot with Rasam saadham, Sambar rice ..........

4 comments:

Chitra said...

Last week i tried the same but i dint add garlic..will do it next time ..Thanks for the nice recipe dear :)

En Samaiyal said...

Thank u chitra for ur sweet comment ....

Priya said...

Nothing will beat okra fry na..looks great..

Sailaja Damodaran said...

my daughter's favourite....