Vendaikai/Okra Fry

Ingredients:

1. Vendaikai/Okra - 350 g


2. Red Chilli Powder - 1 tsp


3. Onion (finely chopped) - 1/4 cup


4. Mustard Seeds - 2 pinch


5. Garlic (minced) - 1 clove


6. Oil for frying


7. Salt To taste

Method:

Wash & cut the vendaikai/okra into small round pieces.Heat oil in a pan ,add mustard seeds ,minced garlic & fry for 2 mins & then add the finely chopped onions & fry untill it turns light brown . Now add the pieces of vendaikai/okra ,salt & fry for 5 minutes in a medium flame . Then add the red chilli powder & toss it well so that it is mixed well (if want add extra oil). Keep the stove in low flame & take care that they don't get burnt . Serve hot with Rasam saadham, Sambar rice ..........