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August 10, 2009

Rava Upma

Ingredients:
  1. Rava - 1 cup
  2. Onion(finely chopped) - 1/2 cup
  3. Green Chillies - 1 or 2 nos
  4. Mustard - 1/2 tsp
  5. Urad Dal - 1 tsp
  6. Channa Dal - 1 tsp
  7. Curry Leaves - 5 to 6 nos
  8. Cashewnut - 6 to 7 nos
  9. Raisins - 5 to 6 nos
  10. Coriander Leaves
  11. Water - 2 cups
  12. Oil Or Ghee - 1 or 2 tbsp
  13. Salt to Taste
Method:
Roast the rava in a frying pan on a medium flame, till the color changes slightly with a nice aroma(don't roast more & allow it to brown ). Keep this aside .Heat oil or ghee in a skillet or pan & to that add the Mustard seeds & allow it to splutter ,then add the urad dal ,channa dal followed by cashews ,raisins & saute for 2 mins .Then add the chopped onions , green chillies ,currry leaves ,coriander leaves & saute untill onions turns tender. Now add the 2 cups of water , salt & allow it to boil. While the water is boiling, turn the heat low & pour the roasted rava slowly into the hot water with a simultaneous stirring . Stir constantly ,thoroughly without any lumps . Now cover it with a lid & cook for 8 to 10 minutes in a low flame . In the middle give a stir & close it again . If want add ghee in top & give a stir & serve it . Enjoy it with ur favorite chutney, sambar ,sugar ,pickle. ........

7 comments:

Sanghi said...

Hi Priya.. you have a yummy blog.. I make upma the same way! Thanks for visiting my blog. I' following you.!

En Samaiyal said...

Hi sanghi ,thanx for ur comment ........i will also follow u .....

*sangi* said...

simple&delicious dear!!!

Jyoti said...

Just made upma for breakfast, similar way just added some vegetables. Quick and healthy meal.

En Samaiyal said...

Thanx for visting my blog & for ur comments & tips.........

Duchess of Tea said...

Appetizing blog, simply divine. Thanks for visitng me and for the sweet comment you left behind. I am now following you too and will be back daily.

Duchess xx

En Samaiyal said...

Thanx Duchess for this encouraging comment .....will follow u regularly...