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June 23, 2009

Dry Fish,Egg Noodles

Dry Fish,Egg Noodles

Ingredients:

  1. Noodles(Thick ) - 1 packet

  2. Onion(thinly sliced) - 1/2 (medium size)

  3. Tomato - 1/2

  4. Spring Onions - 2

  5. DryFish(karuvaadu) Or Dry Prawns - 5 to 6 nos (optional)

  6. Mushroom - 2 nos

  7. Egg - 1 no

  8. Carrot - 1/2

  9. Capsicum - 1/4

  10. SoyaSauce - 1 tbsp

  11. Vinegar - 2 tbsp

  12. Green Chilli - 2 no

  13. ChilliPowder - 1tsp

  14. Garam Masala - 1/4 tsp

  15. GingerGarlicPaste - 1/4 tsp

  16. CorianderLeaves - 1 to 2 stk

  17. Pepper - 2 pinch

  18. Oil

  19. Water

  20. Salt to Taste

Method:
Heat oil in a heavy pan or skillet , add sliced onions, ginger garlic paste & saute for a while untill onion turns translucent .Then add green chillies , tomato & stir well . Then add the above vegatables, dry fish or dry prawns followed by chilli powder, garam masala& stir fry for 2 mins , add the egg & salt & toss it well untill all cooks .
In the mean time boil water in a large pan , allow the water to bubble & then drop the noodles ,boil them for 2 to 3 mins .Then drain the noodles & put it on a flate plate & toss it with 1/2 tsp of oil ,to prevent sticking . Now add the noodles to the above mixture & give a stir .Add the soya sauce , vinegar followed by spring onions & coriander leaves & stir for 5 mins . Garnish it with coriander leaves . Serve it hot.....

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