Dry Fish,Egg Noodles

Dry Fish,Egg Noodles

Ingredients:

1. Noodles(Thick ) - 1 packet


2. Onion(thinly sliced) - 1/2 (medium size)


3. Tomato - 1/2


4. Spring Onions - 2


5. DryFish(karuvaadu) Or Dry Prawns - 5 to 6 nos (optional)


6. Mushroom - 2 nos


7. Egg - 1 no


8. Carrot - 1/2


9. Capsicum - 1/4


10. SoyaSauce - 1 tbsp


11. Vinegar - 2 tbsp


12. Green Chilli - 2 no


13. ChilliPowder - 1tsp


14. Garam Masala - 1/4 tsp


15. GingerGarlicPaste - 1/4 tsp


16. CorianderLeaves - 1 to 2 stk


17. Pepper - 2 pinch


18. Oil


19. Water


20. Salt to Taste

Method:
Heat oil in a heavy pan or skillet , add sliced onions, ginger garlic paste & saute for a while untill onion turns translucent .Then add green chillies , tomato & stir well . Then add the above vegatables, dry fish or dry prawns followed by chilli powder, garam masala& stir fry for 2 mins , add the egg & salt & toss it well untill all cooks . In the mean time boil water in a large pan , allow the water to bubble & then drop the noodles ,boil them for 2 to 3 mins .Then drain the noodles & put it on a flate plate & toss it with 1/2 tsp of oil ,to prevent sticking . Now add the noodles to the above mixture & give a stir .Add the soya sauce , vinegar followed by spring onions & coriander leaves & stir for 5 mins . Garnish it with coriander leaves . Serve it hot.....