Fish Soodhi ( Malaysian style )

got this recipe from my Mother-in-law
Ingredients:

1. Fish(Pomfret ) - 1 no ( cut into medium pieces)


2. Coconut Milk - 3/4 can (2 to 3 cups)


3. TurmericPowder - 1 tsp


4. Chilli Powder - 1tsp


5. GreenChilli - 3 to 4


6. FennelSeeds - 1 pinch


7. FenugreekSeeds -1/4 tsp


8. Onion(medium) - 1 no


9. Tomato(small) - 1 no


10. TamarindJuice - 2tbsp


11. Garlic(finely chopped) - 4 to 5 cloves


12. Ginger(finely chopped)- 1 to 1.5 inch


13. CorianderLeaves - 2 stk


14. CurryLeaves - 5 to 6 no


15. Oil


16. Salt to taste


17. Water 1 cup

Method:

Apply turmeric powder and salt on fish pieces & clean it well & keep aside . Now marinate the fish pieces for 10 mins with chilli powder, tumeric powder & salt .

After 10 minutes fry the marinated fish pieces in oil asusual like fish fry & keep it ready. Heat oil in kadai add the fenugreek seeds ,finely chopped garlic & ginger and saute till light brown. Then add the finely chopped onions, green chillies , curry leaves and saute till it turns golden brown and then add the tomatoes,turmeric powder,salt and saute for 5 mins. Then add the tamarind juice allow it boil for 3 mins .While its boiling add 2 cups of coconut milk & water & allow it to boil.When its boiling add the fried fish pieces to that & put the stove in medium flame. After 5 mins add the 1 cup coconut milk & check for salt & close the lid & leave it for 6 to 8 mins in low flame.Garnish it with coriander leaves & take off from the stove.Serve it with Hot rice .........yummy