Mango Thokku

Ingredients:

1. Onion(finely chopped ) - 3tsp
2. Mango - 1
3. Mustard - 1tsp
4. BlackGram(ullunthu) - 1/2tsp
5. ChilliPowder - 1/4 tsp
6. Sugar - 4 to 5 tsp
7. RedChilli - 1 no
8. Oil
9. Curry Leaves - 2 to 3 nos
10. CorianderLeaves for Garnishing
11. Salt to taste
12. Water - 1 cup

Method:
Peel the mango skin & cut into small pieces. Keep a Kadai add oil , mutard allow it to splutter & add urad dhal till it turns light brown & add red chilli followed by finely chopped onion ,curry leaves .Fry it untill onion turns light brown & add the cut pieces of Mango to that & give a stir for 2 mins & add 1 cup of water & close the lid & cook in a medium flame untill the mango fully cooked ( if want u can add extra water ).In the middle add the chilli powder & again continue cooking . Now see the mango pieces are cooked & add the salt & sugar(u can add extra )to that & mix well .If want u can add Jaggery instead of sugar . After 15 mins check the thoku gives all the following taste -sweet,sour,bitter,spicy ...... Garnish it with coriander leaves .It matches with sambar saadham , rice ......