Mutton Liver Peyratal

Ingredients:

1. MuttonLiver - 1lb
2. Onion (big) - 1/2 (finely chopped)
3. Tomato(medium) - 1/2 (chopped
4. MintLeaves - 3 stks
5. CorianderLeaves - 2 stks
6. Chillipowder - 1 tsp
7. CorianderPowder - 1/2 tsp
8. TurmericPowder - 1/4 tsp
9. MuttonMasala(sakthi) - 1/2 tsp
10. Ginger - 1 inch (crushed or finely chopped)
11. Garlic - 3 cloves(crushed or finely chopped)
12. BayLeaf - 2
13. Cinnamon stick - 2 nos
14. Cloves - 2 nos
15. Cardamon - 1 no
16. Sombu - 1tsp
17. CurryLeaves - 5 nos
18. Curd - 2 tsp
19. GreenChille(diced) - 1 no
20. Water - 1/2 cup
21. SesameOil - 4 tsp

Method:
Heat oil in a deep sauce pan and splutter, bay leaf ,cloves,cardamon,cinnamon sticks ,sombu ,crushed ginger & crushed garlic & allow it fry . Now add the chopped onions,sliced green chilli and fry till golden, then add chopped tomatoes. Bring the flame down, cover and cook for 2 minutes. Do not add any water the juice from the tomatoes should cook them perfectly. Now add tumeric powder,Chilli powder,Coriander powder,Mutton masala, mint leaves,1 stks coriander leaves and salt. Fry until the masala turns brown or till the oil separates. May take 2 to 3 minutes to thicken over medium flame. Now add the pieces of Mutton Liver to the mixture & give a stir & add 1/2 cup water & curd to that mixture & check for the salt if needed u can add & close the lid & cook in medium flame for 10 to 15 minutes.Before taking from the stove taste whether its fully cooked .Garnish with coriander leaves and serve hot with sambar saatham , rasam saatham ,chapathi.....