1. Milk - 1/2lt
2. Sugar - 1/4cup
3. Vermicilli Roasted Thin saymeeya - 1/4 packet
4. Ghee - 2tsp
5. Cashew - 5 to 6nos
6. Raisins - 4 to 5nos
7. Saffron - 5 to 6 nos
8. Cardamon - 1 to 2 nos
Take a thick bottomed sauce pan and bring the milk to one boil and reduce to simmer over medium flame. This whole process should take about 1/2 hour.Now add the sugar & give a stir & then add the roasted vermicille saymeeya , saffron & cardamon to that & just boil for 2 to 3 mins & off the stove .check with the sweetness,if needed add more sugar.
Now keep a kadai & add ghee & add cahews & raisins fry untill cashews become light brown & pour this to the above payaasam .Don't close the hot payaasam with lid for 20 to 25 mins. Now the sweet Payaasam is ready to taste.
aaaa!! payasam... how i love it.... feel like taking it out of the pic and having it....
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