Egg Masala

Got this recipe from my Mom
Ingredients:

1. Eggs - 4 no
2. Onion (medium size) - 1 no
3. Tomatoe(medium size) - 1 no
4. Ginger (finely chopped) - 1/4 inch
5. Garlic (finely chopped) - 3 nos
6. Mustard - 1 pinch
7. RedChilliPowder - 1 tsp
8. CorianderPowder - 1/2 tsp
9. TurmericPowder - 1/4 tsp
10. CorianderLeaves - 2 stk
11. CurryLeaves - 5 to 6 nos
12. GreenChilli - 1 no
13. FennelSeeds(sombu) - 1 pinch
14. Oil

Method:

Hard boil the eggs, shell them and make slits on each egg with a thin knife & set aside. Heat enough oil and add the mustard, fennel seeds ,finely chopped garlic , ginger fry them for 2 mins ,then add onions ,green chilli ,curry leaves,little bit coriander leaves & saute them until the onion turns transculent and then add the tomatoes & stir occasionally, until the tomatoes have broken down considerably .Then add the red chilly powder,coriander powder,turmeric powder and salt , cook for few seconds till the oil comes out from the sides ,now add 1/4 cup water & allow it boil for 5 mins ,then drop the eggs to the cooking masala and toss gently until the water get disappears, add finally the chopped coriander leaves and put off the stove..Serve as sidedish for any rice dishes , chappathi, paratha.....