Puttu

got this recipe from my Mom

Ingredients:

1. Rice Flour - 1 cups

2. Shredded Coconut - 1 cups

3. Water - 1/2 cup

4. Salt - 2 pinch

5. Ghee

Method:

First fry the 1 cup rice flour in a frying pan without any oil in a medium flame ,till the flour gets evenly heated .Then allow it to cool for 5 to 10 mins .Now take the flour in a bowl & add salt to that & sprinkle 1/2 cup water (if want u add extra water ) lightly & rub the flour with ur hand mildly & continue this process till the flour fully gets moisture & soft like puttu maaavu consistency . If u have the puttu kozhal u can keep the puttu in that with the shredded coconut .first put coconut in the kozhal & then puttu flour & again coconut & continue simaltaneously.If u not having puttu kozhal means u can put the whole mixture in silver bowl & keep in pressure cooker & do not put the whistle .Just leave it for 10 to 15 mins.Serve it with Ghee & sugar.some will match with appalam,bananna & also spicy gravy......